The Freshest Fish on Lake Winnipeg
We guarantee it!
The Store
Big Game Bait
The Best for Lake Trout, Pike and Muskie
Suckers
Caught in and around the Narrows of Lake Winnipeg, these suckers have a hint of emerald green on their backs, making them a great choice for big game fish. They are available fresh frozen in various sizes 12 inches and under.
Cisco (Tullibee)
The Larger Predator Fish in Manitoba like this best. Its a member of of the Whitefish family and commonly caught in the Hecla/Grindstone area. They are available fresh frozen 12 inches or under.
Pickerel Fillets
The flavour is sweet and mild and is great for people who are looking for a fish without that “fishy taste” Pickerel is wonderful pan-fried or deep-fried with a crispy breading or batter. Pickerel is also nice baked and is also firm enough to BBQ. Available as regular – baby and large with y bone out. People also refer to them a walleye. Native to our area is the famous Greenbacks!
Pickerel Cheeks
Season with salt and fresh cracked pepper. Cook for 1-2 minutes until nicely browned. Turn cheeks over and brown 1-2 minutes on other side and season with salt, pepper, and some fresh herbs if desired. Serve the walleye cheeks on a bed of lightly sautéed greens, such as arugula or spinach, as an appetizer.
Pickerel Wings
The fins are basically nature’s toothpicks, but you can also eat them. They taste like fish-flavored potato chips when deep fried.
Smoked Goldeye
After cooling the fish to room temperature, you can eat them as is. I like to flake off a couple of cups of meat, make it into patties, and grill them like burgers, served with all the fixings.
Smoked Catfish
Add flaked smoked catfish to your favorite soup or stew recipe. The smoky flavor can enhance the overall taste of the dish. Smoked Catfish Rice or Pasta Dish: Use smoked catfish as an ingredient in rice dishes or pasta recipes. Combine it with other ingredients and seasonings for a flavorful meal.
Whitefish
Lake whitefish has a delicate, mild flavor. It’s a solid choice for people who aren’t keen on eating food that tastes “fishy.” The flesh is medium-firm with a large flake. Lake whitefish has higher levels of heart-healthy omega-3 fatty acids (EPA and DHA) than Atlantic cod. Available as oven ready and in fillets with y bone removed.
Tullibee
The main distinguishing feature is their snouts. The Lake Whitefish has a snout that overhangs the lower jaw. The lower jaw of the Cisco extends up to or beyond the tip of snout. Cisco are also commonly called tullibee or lake herring. Round Vac Packed
For up-to-date market prices, you can readily reach out to us by calling 204-378-0326.
